SOLD OUT – Become a Bona Fide Barolo Expert at Fausto – $10,000

Helps feed nearly 4,000 New Yorkers for a week

Anyone up for class in the wine cellar? This exquisite, multi-course Barolo wine dinner for up to eight guests allows you to head back to school in the most delicious and decadent way possible. Barolo is considered the cream of the crop of Italian reds, sure to perfectly complement an equally cultured and rich dining experience. Join Fausto’s Wine Director and Co-Owner Joe Campanale, a prominent wine expert and restaurateur named Sommelier of the Year by Food & Wine magazine, in the private wine cellar at Fausto for a five-course tasting menu—each of which will be paired with two wines—inspired by Italy’s regional cuisine, and prepared by Chef Erin Shambura, who earned her Italian expertise at some of NYC’s most respected kitchens, such as L’Artusi, Del Posto and Lupa, before taking the helm at Fausto.

Details: Offering is available Thursday–Sunday through May 31, 2022 on a mutually agreed upon date.