Helps feed more than 23,000 families for a day
A trio of luxurious gastronomic delights takes the spotlight in this unique experience for up to ten guests. Enjoy a pan-regional French feast of Lobster, Caviar, and Rosé on the terrace at Lafayette Grand Café and Bakery, savoring the culinary homage that spans from Provence to Normandy to the regions’ neighboring Mediterranean coasts. Your party will be hosted by Chef Andrew Carmellini, the multiple James Beard Award-winning virtuoso, famous for his extraordinary track record creating restaurants that immediately become sensational destinations. After a star-turn at Cafe Boulud, Chef Carmellini dazzled our city’s gourmands with Soho’s wildly-popular The Dutch, and Locanda Verde, his enduring hotspot in Tribeca, before eventually bringing his golden touch to Lafayette Grand Café and Bakery, housed inside an iconic landmark NoHo building in sumptuous, traditional brasserie style.
Details: Offering unavailable on major holidays.