Un Brunch Provençal À Brooklyn at LaLou – $5,000

Helps feed 38 New Yorkers for a year

Grab your friends and join your preeminent Francophile co-hosts for a multi-course brunch by Chef Jay Wolman, Executive Chef of LaLou, the buzz-worthy, wine-focused Prospect Heights restaurant, with wine pairings by renowned sommelier, restaurant owner and podcast host, Joe Campanale. The exclusive brunch kicks off with a Pastis tasting led by Joe Campanale, followed by Chef Wolman’s market-driven menu inspired by the French region of Provence, known for its high-spirited seasonal cuisine. Absolument délicieux!

Details: For parties of up to 5 guests. Offered on weekends from 12–4 pm on a mutually agreed-upon date.