Board of Directors

Our Board of Directors includes leaders in business, technology, media, and culinary management.

Chairman

James D. Kallman, Kallman Management Corp.

Vice Chairman

Eric Ripert, Le Bernardin

Treasurer

Jeffrey L. Weiss

Secretary

Marc Granetz, J.P. Morgan Chase & Co.

Directors

Marjorie Sybul Adams, DLA Piper US LLP
E. Desiree Asher
Alex Berenson
Richard S. Berry, Zuberry Associates, LLC
Alida Boer, MARIAS
Ashish Bhutani, Lazard Asset Management
Benjamin Bram, Watermill Institutional Trading LLC
Jason Carroll, Hudson River Trading
Dana B. Cowin
Misook Doolittle, Exclusively Misook
Céline Dufétel, Neuberger Berman
Wilson Ervin, Credit Suisse
J. Michael Evans, Alibaba Group Holding Ltd.
Mitchell Harris, Facebook
Christine Hikawa
Sharon H. Jacquet, J.P. Morgan Private Bank
Pamela Kaufmann
Bill Koenigsberg, Horizon Media
Zhenya Lindgardt, The Boston Consulting Group
Kerrie D. MacPherson, Ernst & Young LLP
Kathleen McCarthy, Blackstone Group LP
William J. Mills, Citi
Nadine Mirchandani, Ernst & Young LLP
Marc Murphy, Benchmarc Restaurants 
Rachael Ray
Mary E. Rubin, Borrego Foundation
Marcus Samuelsson, The Samuelsson Group
Eric S. Schwartz, 76 West Holdings
Rick Smilow, The Institute of Culinary Education
Robert M. Stein
A.J. Vaccarino, North Fourth Asset Management
Tim Walsh, Samlyn Capital
Katie Raskin Workman, Cookstr.com
Michael A. Young, Vision Marketing

Ex Officio

Founding Chairmen

Harley Brooke-Hitching
Peter W. Schmidt

Chairman Emeritus

Robert Cahill, Jr.