Join us at BID

Thursday, October 19, 2017 | Metropolitan Pavilion

Thanks to everyone who joined us for this year’s BID! Nearly 1,000 guests enjoyed the evening’s many surprises, from the omakase station and flappers to the gaming tables and roaming truffle tater tot bar.

This year’s event has raised a record-breaking $1.5 million, which will help us rescue and deliver 6 million pounds of good, nutritious food for our fellow New Yorkers! We could not have reached this level of fundraising success without the support of our incredible guests and partners in the restaurant community.

View photos from BID 2017

2017 Co-Chairs

Desiree Asher
Emilia Bechrakis and Ryan Serhant
Kimberly Cooper and Orin Wilf
Dana Cowin
Eric Holder
Pamela and Andrew Kaufmann
Isaac Mizrahi

Pamela and Marc Murphy
Zac Posen
Sandra and Eric Ripert
Giselle and AJ Vaccarino
Marie and Timothy Walsh
Michael White
Margaret and Geoffrey Zakarian

Restaurants

’21’ Club Sylvain Delpique	L’Artusi Joe Vigorito
Aldea George Mendes	Le Bernardin Eric Ripert
American Cut Daniel Eardley	Le Coq Rico Antoine Westermann
Aquavit Emma Bengtsson & Daniel Lindberg	Le Marais Mark Hennessey
Asiate at Mandarin Oriental, New York Mazen Mustafa	Lilia Missy Robbins
Benchmark Restaurant Ryan Jaronik	Loring Place Dan Kluger
Butcher Bar Matthew Katakis & Orlando Sanchez	Marky’s Caviar ^{GZ’s Speakeasy}
Butter Restaurant Michael Jenkins	Michael Jordan’s The Steak House N.Y.C. Cenobio Canalizo
Café Altro Paradiso Ignacio Mattos	Oceana Bill Telepan
Caviarteria Walter Drobenko & Lucas Santos	Oiji Brian Kim & Taekyung Ku
Chefs Club Didier Elena	Ortzi Michael Han
Circo Oscar Benitez	Oysters XO ^{GZ’s Speakeasy} Rifko Meier
The Cupbearer Justin Pasha	Perry St Cedric Vongerichten
D’Artagnan Foods ^{GZ’s Speakeasy} Ariane Daguin	Rao’s Dino Gatto
Dos Caminos David Chiavaroli	Sabatino Tartufi Truffles Jade Rosenberg & Vincent Gentile
Ed’s Lobster Bar Edward McFarland	The Spotted Pig Edie Ugot
Épicerie Boulud Nicolas Houlbert & Vivien Lallement	Streetbird Rotisserie Marcus Samuelsson
Fusco Scott Conant	Sushi Seki ^{GZ’s Speakeasy} Seki Shi
Gotham Bar and Grill Alfred Portale	Temple Court Tom Colicchio & Bryan Hunt
Grand Banks Kerry Heffernan	Tertulia Seamus Mullen
Hecho en Dumbo Danny Mena & Luis Jimenez	Tribeca Grill Scott Burnett & Stephane Motir
Kish-Kash Einat Admony	Union Square Café Carmen Quagliata
The Lambs Club^{GZ’s Speakeasy} Geoffrey Zakarian, Adam Raksin & Adrienne Smith	Urbani Truffles ^{GZ’s Speakeasy}
	VANDAL Chris Santos
	Yves Dan Berg

Mixologists

Apothéke
Chris Marshall

Harvard and Stone ^{GZ’s Speakeasy}
Aaron Polsky

Maison Premiere
William Elliott

Muddling Memories
Cody Goldstein

Mulberry Project ^{GZ’s Speakeasy}
Carmine DiGiovanni & Anthony Bohlinger

PDT ^{GZ’s Speakeasy}
Jeff Bell

Desserts

Ai Fiori Mari Gaube	Ice & Vice Paul Kim
Ample Hills Creamery Brian Smith	Joe Coffee Company
Bien Cuit Zachary Golper	Kreuther Handcrafted Chocolate Marc Aumont
Carpe Donut NYC Andrew Bozzo	Mad Mac Macarons Florian Bellanger
Del Posto Justine MacNeil	Ron Ben-Israel Cakes Ron Ben Israel
Éclat Chocolate Christopher Curtin	Underwest Donuts Scott Levine
Francois Payard ^{GZ’s Speakeasy}

City Harvest’s BID Mad Libs

Friends of City Harvest and participating BID chefs created special Mad Libs to honor World Food Day and to raise awareness about the issue of hunger and increase engagement around the organization’s 23rd annual signature tasting event, BID. Read the below Mad Libs from Chefs Geoffrey Zakarian, Marcus Samuelsson, Bill Telepan and many more!