Truffles, Caviar, and True Class at Marea – $50,000

Helps feed 380 New Yorkers for a year


Marea, aptly named for the word “tide” in Italian, extravagantly redefines the seascape of high-end Italian cuisine. At this iconic restaurant on Central Park South, a new form of gusto thrives, where the authentic, bracing flavors of coastal Italy meet the style and swagger of New York City. Personally presented by a Marea Executive Chef, you and nine guests will indulge in a Chef’s curated five-course tasting menu featuring seasonal truffles and the restaurant’s exquisite caviar, served alongside perfect pairings from the restaurant’s renowned wine list. A distinguished Michelin-starred restaurant, Marea received the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, and was also named NYC’s Best Italian Restaurant by Zagat—the ideal venue for an elegant evening of iconic class.

Details: Subject to availability at time of reservation; no specified blackout dates.