Helps feed more than 3,300 families for a week
Savor a traditional, rustic Italian experience at Peasant, Nolita’s beloved fixture known for its focus on the ancient method of cooking with live fire and smoke. You’ll enjoy your exclusive dinner party for ten in Peasant’s cozy and private brick wine room downstairs, feasting on the restaurant’s signature whole rotisserie pig dinner, slow-roasted for several hours before serving, along with pairings from their impeccable Italian wine list. With its own entrance and bar, the private wine room offers a unique and highly exclusive dining experience. Your party’s feast will also include a live cooking demo right at your table by Chef Marc Forgione, owner of Peasant and Restaurant Marc Forgione, and co-owner of NYC Laotian restaurant, Khe-Yo.
Details: Reservations require at least four days notice on a mutually agreed-upon date with Chef Forgione.