Board of Directors

Our Board of Directors includes leaders in business, technology, media, and culinary management.

Chairman

James D. Kallman, Kallman Management Corp.

Vice Chairman

Eric Ripert, Le Bernardin

Treasurer

Eric Schwartz, 76 West Holdings

Secretary

Marc Granetz

Directors

Marjorie Sybul Adams, DLA Piper US LLP
E. Desiree Asher
Richard S. Berry, Zuberry Associates, LLC
Ashish Bhutani
Ambar Boodhoo, Ernst & Young, LLP
Benjamin Bram, Watermill Institutional Trading LLC
David Chubak, Edward Jones
Craig Dunton, UBS
Wilson Ervin
Joseph Evangelisti, JPMorgan Chase
J. Michael Evans, Alibaba Group Holding Ltd.
Mitchell Harris, SupplyHouse.com
Christine Hikawa
Sharon H. Jacquet, J.P. Morgan Private Bank
Pamela Kaufmann
Simon Kim, COTE | Gracious Hospitality Management
Bill Koenigsberg, Horizon Media
Kerrie D. MacPherson
Shirley Madhere, M.D., Founder, Holistic Plastic Surgery; Associate Adjunct Teaching Surgeon with New York Eye and Ear Infirmary of Mount Sinai
Kathleen McCarthy, Blackstone Group LP
William J. Mills
Nadine Mirchandani, Ernst & Young LLP
Marc Murphy, Benchmarc Restaurants
Valerie Peltier, Tishman Speyer
Stephanie Goldman Rosen
Mary E. Rubin, Borrego Foundation
Marcus Samuelsson, The Samuelsson Group
Rick Smilow, The Institute of Culinary Education
Kerone Vatel, Capital One
Timothy Walsh, Carbon Arc
Veronica Watson
Melba Wilson, Melba’s Restaurant | Melba’s Catering
Katie Workman, The Mom 100 LLC
Michael A. Young, Vision Marketing
Geoffrey Zakarian, Zakarian Hospitality