Skip to Content Skip to Naviation -

Color-Me-Healthy! Private Plant Based Dinner at Charley St – $5,000
See More -

Seasonal Alsatian Cuisine at Gabriel Kreuther – $50,000
See More -

SOLD OUT – Melba’s Mussels 4 Ways—This Joint Is Jumping – $10,000
See More -

SOLD OUT – Become a Bona Fide Barolo Expert at Fausto – $10,000
See More -

A Fabulous Evening of Culinary Excellence with Iconic Chef Eric Ripert – $100,000
See More -

Truffles, Caviar, and True Class at Marea – $50,000
See More
Back to top