Food Insecurity

Even before COVID-19, New York City was facing a profound hunger crisis—particularly in the marginalized communities that City Harvest has long served.

In one of the world’s most costly cities, more than 2.5 million working-age New Yorkers were struggling to make ends meet before COVID-19. Nearly 1.2 million New Yorkers were experiencing food insecurity, including one in five New York City children.

Someone experiencing food insecurity may not know when or where their next meal will come from. Often, this may be a reflection of a household’s ability to afford basic necessities—such as rent, utilities, insurance, or medical bills—before adding in their grocery budget. A family or household may experience food insecurity for a brief period of time (for example, while a parent is between jobs) or for much longer (for example, a senior living on a fixed income).

The COVID-19 pandemic and the economic crash that followed have made New York City’s hunger crisis even worse. Food insecurity is expected to rise 38 percent citywide in 2020—and 49 percent among children, according to Feeding America. But hunger doesn’t fall equally across the city. It hits particularly hard in the communities of color that have been disproportionately harmed by decades of policy inequities and systemic failures.

No New Yorker—no matter who they are or where they come from—should have to worry about where their next meal will come from.

City Harvest is committed to helping feed every New Yorker who was in need before the pandemic and everyone who finds themselves in need of food assistance now.