Role: Food Council
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John Stage, Dinosaur Bar-B-Que
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Rick Smilow, The Institute of Culinary Education
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Gail Simmons, Food & Wine Magazine, Bravo’s Top Chef
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Benjamin Schmerler, First Press Public Relations
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Jesse Schenker
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Marcus Samuelsson, Red Rooster, Ginny’s Supper Club, Streetbird Rotisserie
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