Geoffrey Zakarian is Chef/Owner of The Lambs Club in New York and Georgie and The Garden Bar at Montage Beverly Hills. Geoffrey, who is passionate about bringing New York’s restaurant community together to fight hunger, is also Culinary Director of The Plaza and an Iron Chef who stars on Food Network’s Chopped, The Kitchen and Cooks vs Cons.
We are grateful to have support from all corners of New York City’s restaurant and hospitality community. View a map of our Food Council members’ restaurants.
The COVID-19 pandemic has drastically impacted New York City’s restaurant and hospitality community. If you would like to support the chefs and restaurants that support our work year-round, we have compiled a list of our Food Council members’ restaurants that are open for outdoor and indoor dining, take-out and delivery, in addition to restaurants that have set up employee relief programs.