City Harvest’s advocacy team supports a citywide network of nearly 400 food pantry and soup kitchen leaders in advocating against hunger and its root causes.
Join us on Tuesday, September 20 at Alpine Country Club for a one-of-a-kind day of golf, tennis, and fun!
Celebrate the summer solstice on June 21 at COTE NYC with a one-night collaboration dinner between chef David Shim, and visiting chef Diego Oka of La Mar by Gastón Acurio from Miami. A portion of proceeds benefits City Harvest.
Beet Recipes Beet Greens and Swiss Chard Rice Beet Salad with Cilantro Beet Salad with Toasted Walnuts Carrot Beet Burger Green Apple & Beet Salad Roasted Beets with Balsamic Vinaigrette Sautéed Beet Greens over Whole Wheat Pasta Spiced Beets Return
Starting on June 6—National Hunger Awareness Day—through the entire month of June, Rowdy Rooster in the East Village is donating $1 for each Vada Pao and Mango Lassi purchased to support our work.
On Saturday, May 21, Dominique Ansel will donate 10% of the sales of the famous Cronut® to support Share Lunch Fight Hunger.
W&P is supporting Share Lunch Fight Hunger throughout May. For every utensil set purchased, you'll feed a family in need for a day.
A portion of proceeds from every cup sold is donated to combat food waste and hunger through Two Good partners We Don't Waste and City Harvest.
Donate $45 or more to City Harvest's Share Lunch Fight Hunger campaign now through June 3 and receive a free burger at Shake Shack. Vegetarian options available. Voucher will be delivered in June 2022.
Use the code HARVEST to send a $3 per bottle donation to City Harvest when you purchase online from Somm Cellars through May 13, 2022.
Tomato Recipes Butter Bean Pesto Pasta Farro Salad Homemade Tomato Pasta Sauce Mini Pizzas Succotash Return to Recipe Box.
A percentage of Farber's March and April Jewelry and Timepieces auction will benefit City Harvest. Register below for the live auction on March 29th at 10:00am EST, and enter City Harvest in the company name section.
Grain Recipes Butter Bean Pesto Pasta Egg Burritos Escarole with Beans and Pasta Farro Salad Homemade Apple Oatmeal Mini Pizzas Oatmeal Raisin Cookies [Click here for a video tutorial] Quinoa Salad Sautéed Beet Greens over Whole Wheat Pasta Sweet Potato
Dip and Dressing Recipes Black Bean and Fruit Salsa Homemade Balsamic Vinaigrette Pineapple Salsa Simple Dressing White Bean Dip Return to Recipe Box.
Yogurt Recipes Fruit Kabobs Strawberry Banana Cheesecake Parfaits [Click here for a video tutorial] Yogurt Parfaits Return to Recipe Box.
Rice Recipes Beet Greens and Swiss Chard Rice Stir Fry Return to Recipe Box.
Egg Recipes Broccoli Cheddar Egg Cups Egg Burritos Return to Recipe Box.
Michelin-starred Oxalis is hosting a dinner on March 9 to benefit our work feeding New Yorkers in need. Chefs Samuel Clonts and Raymond Trinh of 63 Clinton are joining the team at Oxalis for the “Feeding New York City” menu.
Food Council member Hong Thaimee is launching a vegan subscription meal service, Thaimee Blossom. One dollar from each order will benefit City Harvest.
Food Council members Cedric Vongerichten and Ochi Latjuba are hosting a traditional Indonesian Liwetan dinner on February 8 to celebrate the third anniversary of their restaurant, Wayan. A portion of proceeds from the dinner will benefit our work.