Food rescue is the process of safely recovering excess food and distributing it to people in need. Here in the United States, up to 40% of the food we produce is wasted. Much of this food is perfectly good and healthy to consume. By redirecting it to our neighbors in need, we are fighting hunger through food rescue. Check out tips for reducing food waste in your home.
How Do We Do It?
We have a fleet of 26 refrigerated trucks that are on the road seven days a week, picking up food from nearly 2,500 generous food donors. We deliver this food, free of charge, to hundreds of . , , and other
We rescue and deliver nearly 300,000 pounds of food each day. Since our founding in 1982, we have rescued and delivered over 850 million pounds of food to help feed New Yorkers experiencing.
Get a firsthand look at our work in this feature on PBS Market to Market.
Kosher Food Rescue
In 1999, we began our kosher food rescue program, which today addresses the dietary needs of the more than 500,000 Jewish New Yorkers living below or only slightly above the. To date, we have collected and delivered over 50 million pounds of food to 25 kosher across the city.